Christofle Silver-Plated Cake Server

The silver-plated cake server in the Fidélio pattern can also be used to serve tarts and pies. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.