Christofle Silver-Plated Cheese Knife

The silver plated cheese knife in the Fidélio pattern also has two teeth at the end to pick cheese off of a cheese plate. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.