Christofle Silver-Plated Cream Soup Spoon

Silver plated cream soup spoon suitable for pureed soup, chowder or porridge. Fidélio, then called Baguette, was one of Christofle’s first flatware designs. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same classic creation with a rib on the handle to add interest and texture.