Christofle Silver-Plated Fish Knife

The silver plated fish knife in the Fidélio pattern can be used in conjunction with a fish fork to easily separate meat from fish bones. Fidélio, then called Baguette, was one of Christofle’s first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.