Christofle Silver-Plated Sauce Spoon

The silver plated sauce spoon in the Cluny pattern is ideal for skimming sauces off a plate and can substitute as a fish knife. The flat-bottomed utensil was created for this purpose in 1950 by Paris’ famous Lasserre restaurant. The simple and elegant Cluny collection, which dates back to Christofle‘s first catalog in 1862 when it was known as Uni, was slightly redesigned in 1964. It still maintains an overall Louis XIII feel and is a blank canvas for personalization.